Heirloom Tomato Salad
1 kg heirloom tomatoes (various colors)
500 g greek yogurt
20 g preserved lemon minced(optional)
10 g mint, chiffonade
10 g garlic, chopped
10 ml red wine vinegar
Salt and pepper, as needed
100 g blue cheese, stilton
½ bunch watercress, or other preferred greens
maldon sea salt(optional)
Slice the heirloom tomatoes into ½ inch thick slices. Lightly season with salt and pepper.
Mix together yogurt, preserved lemon, mint, garlic and red wine vinegar. Season with salt and pepper.
To prepare the salad spread as much yogurt sauce on a plate as desired. Top with the tomatoes and blue cheese. Garnish with watercress leaves and a sprinkling of maldon sea salt.
Tip: Do not refrigerate the tomatoes. They will have a better flavor if served at room temperature.